Coffee’s ready. Today we have Columbian coffee. It is pretty good for a change. We used to drink Columbian all the time until we discovered the darker roasts. There are blueberry bagels to go with it. I got a couple of walks in this week. I need to get out early though. Yesterday it was about 85 degrees F at 6:30 AM when I started out. It is still pretty quiet around here at that hour. I did see a few other walkers and people with dogs again. They need to walk their dogs before it gets too hot. One thing that I am missing is roadrunners. I haven’t seen any lately. While walking, I admire all the different plants in the front yards. I came across an interesting one yesterday.
These are a type of agave plant and they do look like an artichoke. Although, you need to be careful of the needles.
I do like regular artichokes and we did enjoy eating a few this year. California supplies about 100% of the artichokes to the country. They are grown all over but I am familiar with the farms on the central coast below Santa Cruz. The cooler climate and moist air are good for artichokes. I usually cook them in a couple of inches of boiling water for about 45 minutes. I trim the leaves ,cut off the tops, and squeeze some lemon juice over them. I looked up a recipe on the California Artichoke Advisory Board website. I may try it in the future because it looks easier than the way I do it. When I trim the leaves, I cut off those little needles. The artichoke needles are not as scary as the ones on the agaves here. While reading about our artichokes I found out that the artichoke is California’s official vegetable.
We like to eat them with melted butter or mayonnaise.
Weekend Coffee Share is hosted by Natalie at Natalie the Explorer.