If we were having coffee, I would tell you I have had a busy week. My daughter paid us a surprise visit. It was wonderful to see her. We enjoyed some long walks and conversations. This weekend is Easter Sunday, Passover, and the Coachella Music Festival. So, I made an effort to get all the grocery shopping done earlier in the week. We wanted to avoid the crowded stores and restaurants this weekend. My husband really looked forward to my homemade chicken soup with matzo balls. I made the soup from scratch and the matzo balls with the help of a mix. I decided to use some rainbow carrots in the soup, a couple of purple ones. Well, the purple carrots made my chicken broth purple. Everyone commented on the color, but it did not affect the taste.
Weekend Coffee Share is hosted by Natalie at Natalie the Explorer.
Notes Tied On The Sagebrush 
That’s funny, but if it tasted good, then your good. I hope you have a great weekend.
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It was good. Have a great weekend, Dan.
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Hi Deb.
This is funny and is the kind of thing I’d be tempted to try to see who I could freak out.
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I give you the go ahead. Thank you, Gary.
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The soup looks good. Thank you for your weekend coffee share.
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Well that would be something, purple soup, but I guess it makes sense. Purple is such a strong color. I made potato salad once with a few beets thrown in and the entire thing was bright purple. I don’t think we finished eating it. Glad your soup was OK!
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There should be a warning on the package. ‘Only use in recipes with like colors.’ The soup was ok last night but it made me kind of nauseated to look at it today. 😀
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I love picking up rainbow carrots from Trader Joe’s or Sprouts. It brightens up any veggie plate.
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Yes, I thought they were a nice idea too until the purple ones turned the chicken broth purple. 😀
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sounds like a great time. I’ve never had matzo balls, but my dad had talked about making soup with them in it. Maybe I’ll have to try it sometime in his honor.
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They are very easy to make with mix.
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