“Sonoma County chefs love their local ingredients and supporting independent farmers. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine Country creameries, and seafood from Wine Country rivers and oceans.”

Source: Top Farm-to-Table Restaurants in Sonoma County

I get this newsletter from Sonoma. Are you a foodie like me? You will love reading about all this wonderful food. One of these guys makes his own salami. I felt like sharing. Must be because I have read too many books about anti-dieting lately. In California we go kind of nuts about local grown, farm to table cuisine. (OK we go very nuts.)