“The only time to eat diet food is while you’re waiting for the steak to cook.”–Julia Child
I recently discovered this delicious pepper. Very tasty on steak when freshly ground on top before grilling. I think it would taste good on lamb as well. Telllicherry pepper comes from the southern coast of India. It is very fragrant and has a ” robust, pungent, fruity flavor” per the container’s description from Costco.
Some more information about the different types of pepper from Dana Angelo White on Food Network .
Do you have any favorite recipes with Tellicherry pepper?
I like boneless Rib Eye steaks for grilling, which are usually very tender.