Tellicherry Pepper

“The only time to eat diet food is while you’re waiting for the steak to cook.”–Julia Child

I recently discovered this delicious pepper. Very tasty on steak when freshly ground on top before grilling. I think it would taste good on lamb as well. Telllicherry pepper comes from the southern coast of India. It is very fragrant and has a ” robust, pungent, fruity flavor” per the container’s description from Costco.

Some more information about the different types of pepper from Dana Angelo White on Food Network .

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Do you have any favorite recipes with Tellicherry pepper?

I like boneless Rib Eye steaks for grilling, which are usually very tender.

27 thoughts on “Tellicherry Pepper

      1. Deborah Drucker Post author

        I think fish is harder to grill for us because it can fall apart. But you can get special pans or cedar plank. If it is a solid piece of fish we are usually into butter and lemon. How do you grill yours?

        Liked by 1 person

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